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Colorful Coleslaw
This tasty side dish goes well with meat -- from barbecued beef to meat loaf.
TOTAL TIME: 15 minutes plus chilling
NUMBER OF SERVINGS: 4
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INGREDIENTS:
1 cup shredded green cabbage
1 cup shredded red cabbage
1/2 cup shredded Napa cabbage, or other cabbage as available
1/2 cup shredded carrots
1/4 cup low-fat mayonnaise
1/2 tablespoon deli or Dijon mustard
1 tablespoon red wine vinegar
1/2 tablespoon sugar
Salt and pepper to taste
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DIRECTIONS:
1. Combine all ingredients in a large bowl and toss well. Refrigerate at least 1 hour.
2. To serve: Divide into 4 equal portions (cupped hand) and refrigerate extra. (Cabbage wilts and "shrinks" down when marinated.)
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Nutrition Per Serving:
Per serving: Calories 50, fat 1 g, saturated fat 0 g, cholesterol 0 mg, sodium 173 mg, carbohydrate 10 g, fiber 1 g, protein 1 g.
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